We have partnered with our “brewery” of the month, 2 Towns Ciderhouse to raise funds for the Oregon Humane Society. For each pint of 2 Towns cider purchased throughout May, RCC and 2 Towns will donate $1 to this local shelter. Not only can you feel great about knowing you are supporting the Oregon Humane Society, but with each pint purchased you also gain another entry into the grand prize drawing at the end of the month. This month it’s a Timbers package complete with timbers gear and tickets — very nice! It’s a great reason to enjoy Pints with Purpose all month long! Cheers!
Join us as we welcome local artist Sue Parman to RCC with a reception Sunday, May 19 from 3:00 - 5:00pm in our dining room where her works are currently on display. All ages are welcome and this event is open to the public.
Sue Parman is an anthropologist and award-winning poet, playwright, writer, and artist interested primarily in storytelling. After thirty years of university teaching in southern California, she moved to Oregon in search of water (literally and metaphorically). As an anthropologist she constantly sketched in travel journals and photographed people in the Scottish Outer Hebrides who haunt her current portraits.
From naturalistic portraits to stylized masks, she explores the terrain of human identity and the contrast and conflict between interior and exterior. The techniques she uses reveal cracks in the self as she tries to convey how thin-skinned humans are, and how fragile.
Sue’s works are available for purchase directly from the artist.
We’re celebrating some sun and Cinco on Sunday with chilaquiles and huevos rancheros at brunch and our fresh juice margaritas all day long. We open for brunch at 9am and the forecast looks promising. Grab a friend and join us!
Two Towns Ciderhouse will be on site to sample a variety of their awesome ciders, kicking off May’s Pints with Purpose fundraising efforts. As our featured brewery for the month of May, Two Towns and RCC have partnered up to donate $1 from each pint purchased all month long to our May recipient the Oregon Humane Society. We will have two or more tap handles rotating rapidly to give you a chance to try a great selection of one of the Northwest’s best known and loved cider producers.
Starting at 5pm, samples and Two Towns Swag (supplies limited) will be available and as always, each pint purchased all month long earns you another opportunity to win the month end grand prize drawing. So bring a friend or two to our Sample & Swag event May 2 and then all month long to enjoy Pints with Purpose!
Join us for brunch or dinner on Mother’s Day, with specials and regular menu favorites that will make Mom happy. Crab Benedict; Smoked Sturgeon; Bread Pudding and more! Leave the cooking and dishes to us and enjoy your time with Mum. Our weekend brunch is from 9am - 3pm and dinner service begins at 5pm. You can make a reservation by phone: 503.645.8225 (select option 1) or by email: firstname.lastname@example.org.
Our Brewery of the Month in April is Deschutes Brewing out of Bend. We continue the tradition of Free Swag Fridays where you get Deschutes merchandise with each pint purchased (supplies limited) and each pint you purchase throughout April earns you another entry into the end of month grand prize drawing. And with our Pints with Purpose program, you have even more reason to enjoy an award winning Deschutes draft all month. We have partnered with Deschutes to donate $1 for each Deschutes draft purchased to our fundraising recipient for April: Oregon Food Bank! Together, we raised over $1300 for Meals on Wheels in March and we anticipate an even larger donation in April.
Mark your calendar because the Deschutes Samples & Swag night is scheduled for Thursday, April 18 from 5-7pm, where a Deschutes rep will be on hand to pour samples and pass out more brewery merchandise. So many good reasons to enjoy Deschutes beers all month. Bring a friend and enjoy Pints with Purpose!
We will offer two special Basil Hayden spirits for you to try for a very nice price: their 10 Year Old Bourbon and Two by Two Dark Rye. You can sip and compare for just $20 while enjoying a nibble of a little something from the kitchen that we will include in this sampling price. Tasting notes will be provided, as usual, and easy to read if you’re sitting in the sun on the patio (hurrah — it’s looking promising!) So bring a friend and try something new and interesting. Pouring begins at 5pm.
We will be open during brunch hours on Easter Sunday (9am - 3pm). In addition to many of your regular brunch menu favorites, we will also offer delectable specials: crab benedict, crepes, and deviled eggs that will knock your socks off. You can make your reservation by email: email@example.com or by calling 503.645.8225. We will have some tables available for walk in traffic but if the weather cooperates and we can seat outside, we will have significantly more seating available. Pray for sun!!