18515 NW West Union Rd. Portland   •   503.645.8225

BRUNCH      LUNCH       DINNER       BEVERAGES       HAPPY HOUR

Sides / Starts / Salads

Chicken Skewers  

Hot Wings   

Steak or Shrimp Skewers 

Beef & Bean Chili  

Onion Rings  

Polenta Fries  

Calamari

Hummus Plate  

Mac N Cheese N Bacon

Beer Battered Alaskan Cod Fish and Chips, house slaw  

Seasonal Harvest Salad – an ever changing combination from our garden

Fried Chicken Salad – spinach, prosciutto crisps, tomato, parmesan, vinaigrette  

Peppered Steak Salad – greens, tomatoes, crispy onions, blue cheese, bacon, vinaigrette  

Arugula Salad – goat cheese, candied pecans, dried cranberries, vinaigrette  

Burgers & Sandwiches

GF bun and Garden burgers available. Build your own burger or try one of our favorites:

Bronco – 1/2 lb wagyu, bacon, ham, cheddar, pepper jack, house BBQ, grilled onions, mayo, housemade chips  

Jalapeño – 1/2 lb wagyu, sriracha butter, jalapeño, pepper jack, crispy onions, roasted red pepper, housemade chips  

Paul Bunyan’s Blue – 1/2 lb wagyu, bacon, blue cheese crumbles, mayo, housemade chips

Round Up Burger – 1/2 lb wagyu, onion rings, bbq, sharp cheddar, mayo, housemade chips

Reuben – corned beef or roasted turkey, kraut, swiss, sauce, marbled rye, housemade chips

Blackened Wild Salmon – slaw, mayo, housemade chips

Caprese Chicken – fresh mozzarella, pesto sauce, basil, tomato, lettuce, sourdough, housemade chips

Southern Chicken – fried chicken breast, pepper jack, arugula, pesto, housemade chips

Crispy Fish – beer battered cod, slaw, cheddar, tartar, housemade chips

Pulled Pork – slaw, house bbq, housemade chips

 

Mock-Tails

Ambrosia – cranberry, OJ, pineapple, soda  

Lemon Fizz – lemonade, soda, sprite

Arnold Palmer – lemonade, iced tea  

Seasonal sides and salads change according to availability in our gardens. 

We will make every effort to accommodate your dietary restriction. Please inform your server if this is necessary. Only two credit cards per table. 20% gratuity added to checks for parties of 6 or more. Split plate +$2  

Additional box charge on all to go orders.

11 am - 12am M-F
10 am - 12am Sat-Sun

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