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St Paddy’s Specials: March 16 & 17
March 16 - March 17
It is that time of year — a day or two in which you don the single kelly green shirt you own and consider your celebratory options. Go downtown and deal with the crowds, parking, perhaps even a cover charge? How about staying close to home where you can enjoy delicious corned beef hash all weekend during brunch (Saturday/Sunday from 9am – 3pm), or sleep in and join us for a luscious plate of our slow braised corned beef and cabbage with garlic & herbed potatoes for dinner — also served both Saturday February 16 and Sunday the 17th. This year we are making a whopping 170 lbs of tender corned beef and we expect to run out, as usual. Our homemade Irish Cream tastes great with our ever rotating stout if you’re feeling particularly festive. No reservations needed, just come on in!