While the weather is still cooperating with us sun-loving Oregonians, the patio next to our garden will remain open. This new all-ages patio is large enough to accommodate groups of up to 75 — just give us a call or email to set it up.
If you have eaten with us recently, you probably have enjoyed a complimentary sample of roasted beans or padrone peppers to start your meal. Peppers and beans that were picked that very day and are so fresh and tasty
Our third garden season is breaking all previous records. Not only are all mixed salads now made exclusively with our home grown greens, but we have also started featuring entree salad specials on warmer days when you crave something lighter.
Dust off your sombrero. Cinco de Mayo is only days away and we will be giving you a reason to celebrate from Saturday through Monday, May 5 with chicken and carnitas tacos, margaritas and coronas — at prices that will make you shout “OlÃ©!!”
Break Out Your Green! St Patty’s Day falls on Monday, March 17. We will serve homemade corned beef and cabbage all day (or until we run out), with Irish-themed drink specials that’ll have you speaking your best brogue by the end of the meal.
There is a lot going on at the restaurant and bar in February and we are excited to share it with you. February 2 is Superbowl Sunday. Join us in the bar for cold drinks, hot eats and our hardiest “Bowl” foods to keep your strength up throughout the game.