We are at the end of our sixth season of home grown produce using Your Backyard Farmer for our on and off site farms. The knowledge and dedication necessary for the success of a plot, from planting to tending and… read more →
Friday, November 7 will kick off the first Sustainable Food Conference, held at Leedy Grange Hall on Salzman Road. Through an assortment of speakers, discussions and some delicious seasonal foods, this is an opportunity for folks interested in issues of sustainability to learn… read more →
Everything is early this year, be it figs, berries or tomatoes. We are featuring all sorts of specials to use the our fresh, delectable produce grown on premises. Makes you wish the summer would never end.
The English peas and sugar snap peas are making for some yummy pasta dishes. Most recently with bacon and mint with fresh rigatoni pasta.