18515 NW West Union Rd. Portland   •   503.645.8225


Saturday & Sunday 10am – 1pm


A la carte

one egg

two eggs




biscuit & jam


one hotcake

one biscuit & gravy

polenta fries

steak skewers – blue cheese

shrimp skewers – garlic aioli

corned beef hash – onions, sauerkraut, swiss, horseradish cream, over easy eggs  

veggie hash – sautéed mushroom, spinach, onions, peppers, sharp cheddar, over easy eggs, balsamic reduction  

smoked salmon fritatta – house smoked salmon, tomato, arugula, pickled red onion, dill sour cream, home fries

pig benedict – roasted pork, poached eggs, biscuit, sriracha hollandaise, biscuit, home fries

eggs benedict – the classic on a homemade buttermilk biscuit, home fries

salmon benedict – poached eggs, spinach, hollandaise, biscuit, home fries

biscuits & sausage gravy

three eggs – toast, bacon or ham, potatoes

southern fried chicken – chicken gravy, biscuit, cole slaw

hotcakes – scratch buttermilk hotcakes: plain, banana or blueberry


fresh oj or grapefruit juice  

mimosa – fresh oj or grapefruit  (make it bottomless +2)

rhubarb collins – big gin, rhubarb shrub, soda

bloody mary – our recipe is awesome  

spanish coffee

iced tea  

arnold palmer  


strawberry lemonade

Burgers, Sandwiches & Salads

bronco – 1/2 lb wagyu, bacon, ham, sharp cheddar, pepper jack, grilled onions, house bbq, mayo, homemade chips

pulled pork – slaw, house bbq, homemade chips

crispy fish – beer battered pacific cod, cole slaw, sharp cheddar, tartar, homemade chips

reuben – housemade corned beef, kraut, swiss, RCC sauce, marble rye, homemade chips

harvest salad – an ever-changing combination from our garden  add chicken +4       add salmon, steak or shrimp +6

arugula salad – goat cheese, candied pecans, dried cranberries, vinaigrette add chicken +4       add salmon, steak or shrimp +6

Seasonal sides and salads change according to availability in our gardens. We will make every effort to accomodate your dietary restriction. Please inform your server. 

Only two credit cards per table. 20% gratuity added on parties of 6 or more. Split plate +$2. Additional box charge on all to go orders.

11 am - 12am M-F
10 am - 12am Sat-Sun

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