Everything is early this year, be it figs, berries or tomatoes. We are featuring all sorts of specials to use the our fresh, delectable produce grown on premises. Makes you wish the summer would never end.
The English peas and sugar snap peas are making for some yummy pasta dishes. Most recently with bacon and mint with fresh rigatoni pasta.
Live Music Saturday June 14, 8 -11 in the bar. No cover! Take a listen here: http://www.reverbnation.com/dcmalone Bring your dancing shoes: appropriate footwear is necessary for getting down.
Our third garden season is breaking all previous records. Not only are all mixed salads now made exclusively with our home grown greens, but we have also started featuring entree salad specials on warmer days when you crave something lighter.
Dust off your sombrero. Cinco de Mayo is only days away and we will be giving you a reason to celebrate from Saturday through Monday, May 5 with chicken and carnitas tacos, margaritas and coronas — at prices that will make you shout “OlÃ©!!”
Break Out Your Green! St Patty’s Day falls on Monday, March 17. We will serve homemade corned beef and cabbage all day (or until we run out), with Irish-themed drink specials that’ll have you speaking your best brogue by the end of the meal.
There is a lot going on at the restaurant and bar in February and we are excited to share it with you. February 2 is Superbowl Sunday. Join us in the bar for cold drinks, hot eats and our hardiest “Bowl” foods to keep your strength up throughout the game.