Friday, November 7 will kick off the first Sustainable Food Conference, held at Leedy Grange Hall on Salzman Road. Through an assortment of speakers, discussions and some delicious seasonal foods, this is an opportunity for folks interested in issues of sustainability to learn… read more →
While the weather is still cooperating with us sun-loving Oregonians, the patio next to our garden will remain open. This new all-ages patio is large enough to accommodate groups of up to 75 — just give us a call or email to set it up.
Enjoy the remaining days of fair NW weather with us on our seasonal patio. Open daily to all ages. Bring the family!
If you have eaten with us recently, you probably have enjoyed a complimentary sample of roasted beans or padrone peppers to start your meal. Peppers and beans that were picked that very day and are so fresh and tasty
Everything is early this year, be it figs, berries or tomatoes. We are featuring all sorts of specials to use the our fresh, delectable produce grown on premises. Makes you wish the summer would never end.
The English peas and sugar snap peas are making for some yummy pasta dishes. Most recently with bacon and mint with fresh rigatoni pasta.